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Registros recuperados: 159
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The Effects of Perch Cooling on Behavior, Welfare Criteria, Performance, and Litter Quality of Broilers Reared at High Temperatures with Different Litter Thicknesses Rev. Bras. Ciênc. Avic.
Fidan,ED; Kaya,M; Nazligul,A; Türkyilmaz,MK.
ABSTRACT The first aim of this study was to investigate the effects of perch cooling and different litter thicknesses on litter quality of the housing facility, welfare criteria (incidence of footpad and hock burns, gait score, plumage cleanliness and damages), heterophil/lymphocyte ratio, growth, and carcass compositions of broilers reared at high ambient temperature. Secondly, the study was conducted to determine whether cooled perches would be preferred by broiler chickens exposed to a hot environment, and subsequently, whether the utilization of these perches would improve the welfare and performance of broilers, beyond those provided by non-cooled perches. A total of 459 1-day-old male broiler chicks were randomly assigned to nine treatment groups...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Broiler; Cool perch; Footpad dermatitis; Heterophil/lymphocyte ratio; Perching.
Ano: 2020 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2020000300306
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The impact of organic and inorganic selenium on the immune system of growing broilers submitted to immune stimulation and heat stress Rev. Bras. Ciênc. Avic.
da Silva,ICM; Ribeiro,AML; Canal,CW; Trevizan,L; Macagnan,M; Gonçalves,TA; Hlavac,NRC; de Almeida,LL; Pereira,RA.
One to 42-d-old (432) female broilers were fed different levels of inorganic selenium (ISe) and organic selenium (OSe), according to the following treatments: (1) 0.3 mg ISe; (2) 0.3 mg ISe + 0.2 mg OSe; (3) 0.5 mg ISe and (4) 0.3 mg OSe/ kg of feed. All birds were vaccinated against infectious bursal disease (IBD) at 19d of age and three birds/replicate (R) were inoculated with sheep red blood cells (SRBC) at 32d. Three other birds/R received Freund's adjuvant at 37d and avian tuberculin (AT) in the wattle at 47d of age. All birds were submitted to heat stress after 21d. Performance parameters, bursa and spleen weights, lymphocyte bursa depletion, antibody (Ab) production against IBD and SRBC, hematocrit, leukocytes, heterophil/lymphocyte ratio (H/L), and...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Antibody; Broiler; Infectious bursal disease; Performance; Selenium.
Ano: 2010 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2010000400005
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The influence of crude protein level in the basal diet on the determination of lysine requirements for broiler performance and part yields Rev. Bras. Ciênc. Avic.
Viola,TH; Kessler,A de M; Ribeiro,AML; Silva,ICM da; Krás,R.
Amino acid requirements can be studied maintaining or not the ratio of the amino acids to lysine and changing or not dietary crude protein level. A third alternative was studied in this study conducted to evaluate broiler performance and weight gain of carcass parts, in response to increasing dietary digestible lysine (dig Lys) levels (0.70, 0.80, 0.90, 1.00, 1.055, 1.11, 1.165, and 1.22%). Two basal diets were formulated to contain 19.0% (diet A) and 20.5% (diet B) crude protein, and Met, Arg and Thr levels were formulated to maintain their ideal ratio to Lys. Three hundred and twenty CobbXCobb500 broilers, from 19 to 40 days of age, were used. Basal diet A was set for the 4 lowest levels of dig Lys, and diet B for the other four levels. Body weight (BW),...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Amino acid balance; Basal diets; Broiler; Lysine; Protein.
Ano: 2009 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2009000300003
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The occurrence of Orthoreovirus, Rotavirus and chicken anemia virus in chickens of the poultry industry in Minas Gerais, Brazil Arq. Bras. Med. Vet. Zootec.
Rios,R.L.; Marin,S.Y.; Gomes,A.M.; Resende,J.S.; Bonfim,M.R.Q.; Gomes,A.D.; Resende,F.M.S.; Horta,R.S.; Resende,M.; Martins,N.R.S..
Fifty-four fecal samples taken from broiler chickens from 1 to 45 days of age, and of pullets from 10 to 13 weeks of age, original from eight different poultry regions in the state of Minas Gerais, Brazil, were collected from March 2008 to January 2010 for avian Orthoreovirus (ARV) and avian Rotavirus (AvRV) analyses. For the assay of ARV, RNA was immediately extracted (Trizolâ) and transcribed into cDNA for assaying in a nested-PCR with ARV-specific primers. For AvRV, polyacrylamide gel electrophoresis (PAGE) was performed with RNA extracts obtained by phenol-chloroform extraction. CAV was additionally investigated through a nested-PCR of thymus and spleen. Results found 5.55% positive for ARV and 9.25% for AvRV. Also, CAV and ARV genomes were detected in...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Broiler; Layer; Chicken anemia virus; CAV; Avian reovirus; ARV; Avian rotavirus; AvRV; Nested-PCR; PAGE.
Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352012000600030
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THE OPERATION OF THE HUNGARIAN BROILER PRODUCT CHAIN AgEcon
Szollosi, Laszlo.
The general objective of this paper is to present the inner connections of the broiler product chain and the process of value generation in the economic situation of 2007. I introduce the input-output model of the broiler product chain adapted from macro-economic analysis, in which I calculated the direct connections of the product chain phases and between the national economic branches outside the chain. Then I point to the disproportion of the product chain through the profit distribution. Moreover, to evaluate the process of the value generation I demonstrate the value added generated along the value chain (year 2007). On the basis of the results 825 EUR of value added is realized to one ton of ready product (chicken meat), from which the major portion...
Tipo: Journal Article Palavras-chave: Broiler; Product chain; Input-output model; Value generation; Value added; Agricultural and Food Policy; Livestock Production/Industries; Research Methods/ Statistical Methods; Teaching/Communication/Extension/Profession.
Ano: 2009 URL: http://purl.umn.edu/53566
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The Role of Information and Communication Technology in Poultry Broiler Production Process Control CIGR Journal
Jackman, Patrick; Penya, Hector; Ross, Robert.
Broiler production is arguably one of the most challenging food supply industries in the world due to the large number of animals that are reared on a given site, and the competitive nature of the sector. These factors taken together mean that every opportunity to optimise the production process must be considered to boost bird weight gain while at the same time reducing resource investment and risk of major incidents. As a result of this, the last decade has seen the introduction of Precision Livestock Farming techniques to the broiler production industry.In this paper we review the emergence and trends in Precision Livestock Farming in the broiler production industry by examining both in-market and laboratory based advances for this sector. The review...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Poultry; Broiler; Automatic Control Systems; Machine Learning; Sensors; Predictive Modelling.
Ano: 2020 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/5319
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USE OF POULTRY LITTER AND OTHER BIOMASS IN ELECTRICITY PRODUCTION AND ITS IMPLICATION FOR ECONOMIC DEVELOPMENT AgEcon
Paudel, Krishna P.; Bhattarai, Keshav; Bhandari, Doleswar.
Poultry litter is a byproduct of poultry production which has potential to cause water quality problem if it is not applied properly on land as a nutrient source. Using survey information available from Louisiana broiler producers, we found that broiler litter is not cost‐effective to transport farther than 24 miles from the production facilities given the crops grown in the region and other prevailing cost parameters. Alternative to broiler litter use on land as crop nutrients is its use as electricity production through combustion. We found that biomass‐electricity conversion is cost prohibitive if three small plant operations are established. It can be profitable if one large size plant of 10.5 MW is constructed, litter is available free, transportation...
Tipo: Conference Paper or Presentation Palavras-chave: Broiler; Breakeven transportation distance; Poultry‐electricity production feasibility; Impact factor; Production Economics; Resource /Energy Economics and Policy; O13; Q42; Q53.
Ano: 2010 URL: http://purl.umn.edu/61805
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Uso do PVC (Viniagro) na melhoria do condicionamento ambiental de frangos de corte. Infoteca-e
PERDOMO, C. C..
bitstream/item/119023/1/COT227.pdf
Tipo: Comunicado Técnico (INFOTECA-E) Palavras-chave: Instalação; Bem estar; Broiler; Housing; Behaviour.; Frango de Corte..
Ano: 1998 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/433744
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Uso do resfriamento evaporativo (adiabático) na criação de frangos de corte. Infoteca-e
ABREU, P. G. de; ABREU, V. M. N.; MAZZUCO, H..
Princípio de funcionamento do resfriamento (adiabático) evaporativo; Regiões favoráveis a utilização do sistema evaporativo; Gráfico psicométrico; Sistemas de resfriamento evaporativo; Dimensionamento dos resfriadores; Desempenho do sistema de resfriamento.
Tipo: Documentos (INFOTECA-E) Palavras-chave: Ambiência; Resfriamento evaporativo; Bem estar; Broiler; Misting system; Welfare.; Frango de Corte..
Ano: 1999 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/437183
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Uso do tremoço amargo (Lupinus albus) como fonte alternativa de proteínas em rações para frangos de corte. Infoteca-e
ALBINO, L. F. T.; FERREIRA, A. S.; FIALHO, E. T.; PROTAS, J. F. da S.; MICHELAN FILHO, T..
bitstream/item/59143/1/CUsersPiazzonDocuments62.pdf
Tipo: Comunicado Técnico (INFOTECA-E) Palavras-chave: Tremoço amargo; Broiler; Ration.; Frango de Corte; Ração..
Ano: 1983 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/435261
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Utilização da soja integral tostada na alimentação de frangos de corte. Infoteca-e
PIENIZ, L. C.; ALBINO, L. F. T.; BELLAVER, C.; BRUM, P. A. R. de.
bitstream/item/58647/1/CUsersPiazzonDocuments197.pdf
Tipo: Comunicado Técnico (INFOTECA-E) Palavras-chave: Soja tostada; Broiler; Feeding; Roasting soy.; Alimentação; Frango de Corte..
Ano: 1993 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/434250
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Utilização do fosfato de tapira em dietas de frangos de corte. Infoteca-e
GOMES, P. C.; ALBINO, L. F. T.; GUIDONI, A. L.; BRUM, P. A. R. de; LEAL, P. M..
bitstream/item/58576/1/CUsersPiazzonDocuments210.pdf
Tipo: Comunicado Técnico (INFOTECA-E) Palavras-chave: Fosfato de tapira; Broiler; Ration; Tapira phosphate.; Frango de Corte; Ração..
Ano: 1994 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/433751
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Utilizing the House Fly (Musca Domestica) Larva as an Alternative to Soybean Meal in Broiler Ration During the Starter Phase Rev. Bras. Ciênc. Avic.
Khan,M; Chand,N; Khan,S; Khan,RU; Sultan,A.
ABSTRACT A total of 120 one-day-old broiler chicks (Ross 308) were randomly assigned to 12 pens of 10 birds in a completely randomized design (CRD). In four experimental diets, soya bean meal was replaced with a maggot meal at the rate of 0, 40, 50 and 60% designated as group A, B, C and D respectively. Body weight was significantly higher (p<0.05), whereas feed intake and feed conversion ratio (FCR) were significantly lower in group D than group A and B. Dressing percentage and apparent metabolizable energy were significantly (p<0.05) higher in group D than group A, B and C. Digestibility of dry matter, crude protein, ether extract and ash were significantly (p<0.05) higher, and crude fiber was significantly (p<0.05) lower in group D than...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Broiler; Digestibility; Maggot meal; Protein; Soybean meal..
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2018000100009
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Ventilacao na avicultura de corte. Infoteca-e
ABREU, P. G. de; ABREU, V. M. N..
Sistemas de ventilacao em aviarios; Tipos de ventilacao; Ventilacao natural ou espontanea; Ventilacao dinamica; Ventilacao termica; Aberturas de ventilacao; Quebra-ventos; Localizacao do aviario para aproveitamento da ventilacao natural; Ventilacao de verao e inverno; Ventilacao artificial, mecanica, ou forcada; Sistema de pressao negativa ou exaustao; Sistema de pressao positiva ou pressurizacao; Ventiladores; Tipos de ventiladores; Localizacao; Controles automaticos; Velocidade do ventilador; Manutencao.
Tipo: Documentos (INFOTECA-E) Palavras-chave: Instalacao; Broiler; Housing; Ventilation.; Frango de Corte; Ventilação..
Ano: 2000 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/438094
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Water intake and digestive metabolism of broilers fed all-vegetable diets containing acidulated soybean soapstock Rev. Bras. Ciênc. Avic.
Vieira,SL; Viola,ES; Berres,J; Coneglian,JLB; Freitas,DM; Bortolini,TCK.
A study was conducted to compare live performance and digestive metabolism of broiler chickens fed all-vegetable diets (All-Veg) compared to a regular diet including animal by-products. Three feeds were formulated and provided to broilers according to the feeding program: pre-starter from 1 to 10 days, starter from 11 to 21 days, and grower from 21 to 35 days. All feeds had corn and soybean meal as major ingredients; however, two of them were all-vegetable diets having either Degummed Soybean Oil (DSO) or Acidulated Soybean Soapstock (ASS) as fat sources. The third diet included poultry by-product and poultry fat. A total number of 360 day-old broiler chicks were allocated to 1m² battery cages, 10 chicks in each, and 12 replicates per treatment. Live...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Acidulated soybean soapstock; All vegetable diets; Broiler; Metabolizability; Water intake.
Ano: 2006 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2006000300004
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Yeast fermented additive enhances broiler growth R. Bras. Zootec.
Yasar,Sulhattin; Yegen,Mustafa Kemal.
ABSTRACT We investigated the effects of dietary supplementations of yeast (YFA) or non-yeast fermented additives (NYFA) at 5.0 and 10 g kg−1 on the performance parameters and the size of digestive organs of broiler chickens. An isocaloric and isonitrogenous basal diet used as negative control was added with 5.0 or 10.0 g kg−1 of YFA or NYFA. Each of five experimental diets was given to broiler chickens kept in three randomized floor pens, each with 21 birds, from one-day old to 42 days old. Although the feed intake of broiler chickens was not significantly influenced by the diets, there were significant increases in weight gain and improvements in feed conversion ratio and carcass yield in broiler chickens fed the diets supplemented with 5.0 and 10 g kg−1...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Broiler; Fermentation; Microbial additive; Yeast.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982017001000814
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ความนุ่มของเนื้อไก่ประดู่หางดำเชียงใหม่ 1 ไก่ลูกผสมประดู่หางดำเชียงใหม่ 1 และไก่กระทง Thai Agricultural
Ungkanaporn Pongduang; Amnuay Leotaragul; Aphirak Pianmongkol; Prodepran Thakeow; Sanchai Jaturasitha.
This experiment was conducted to investigate the effect of lines and muscle types on tenderness of Pradu Hang Dam Chiang Mai 1 (Pradu Hang Dam), Pradu Hang Dam’s crossbred (crossbred) and broiler at 1.2-1.3 kg of body weight. There were 80 chickens for each line group (total 240) and were allotted in CRD. For breast and thigh muscle, the results showed that thawing loss of Pradu Hang Dam and its crossbred were higher than broiler (P<0.05). For thigh muscle, cooking loss of Pradu Hang Dam was the highest (P<0.05). For shear force value, Pradu Hang Dam and its crossbred were higher than broiler both in breast and thigh muscle (P<0.05). For collagen content analysis, the results showed that Pradu Hang Dam had the highest content of soluble collagen...
Tipo: PhysicalObject Palavras-chave: Thawing loss; Cooking loss; Shear force value; Chicken; Lines; Muscle; Tenderness; Broiler; การสูญเสียน้ำจากการละลาย; การสูญเสียน้ำจากการประกอบอาหาร; ค่าแรงตัดผ่านของเนื้อ; ไก่ประดู่หางดำ; เนื้อสัตว์; เนื้อไก่.
Ano: 2013 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5410
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ประสิทธิภาพของกรดอินทรีย์ต่อสมรรถนะการผลิต และคุณภาพซากในไก่เนื้อ Thai Agricultural
Dungjai Jongtamklang; Nattanan Saenthaweesuk; Anut Chantiratikul; Jowaman Khajarern.
The effects of organic acid (double-coated calcium butyrate base supplement) on performance and carcass traits of broiler chickens were assessed in three groups (PC, NC1 and NC2). The organic acid was added in three phases of feeding (1-21d, 22-35d, 36-42d) in PC, NC1 (PC deduction 40 kcal ME/kg and both methionine and lysine 1.5%) and NC2 (PC deduction 60 kcal ME/kg and both methionine and lysine 2.2%). Organic acid was added in PC with three period dosages 750-500-500 ppm and in both NC1 and NC2 1000-750-750 ppm. Addition organic acid in three controls (PC, NC1, NC2) showed similar performance of body weight gain, survival rate, feed conversion ratio and productive index, except for early starter period (1-21d of age). Broilers fed with organic acid...
Tipo: Collection Palavras-chave: Broiler; Performance; Carcass quality; Organic acid; ไก่เนื้อ; สมรรถนะการผลิต; คุณภาพซาก; กรดอินทรีย์; อัตราการเปลี่ยนอาหารเป็นน้ำหนัก; การให้อาหาร; การเสริมกรดอินทรีย์.
Ano: 2013 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5954
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ประสิทธิภาพของกรดอินทรีย์ต่อสมรรถนะการผลิต และคุณภาพซากในไก่เนื้อ Thai Agricultural
Dungjai Jongtamklang; Nattanan Saenthaweesuk; Anut Chantiratikul; Jowaman Khajarern.
The effects of organic acid (double-coated calcium butyrate base supplement) on performance and carcass traits of broiler chickens were assessed in three groups (PC, NC1 and NC2). The organic acid was added in three phases of feeding (1-21d, 22-35d, 36-42d) in PC, NC1 (PC deduction 40 kcal ME/kg and both methionine and lysine 1.5%) and NC2 (PC deduction 60 kcal ME/kg and both methionine and lysine 2.2%). Organic acid was added in PC with three period dosages 750-500-500 ppm and in both NC1 and NC2 1000-750-750 ppm. Addition organic acid in three controls (PC, NC1, NC2) showed similar performance of body weight gain, survival rate, feed conversion ratio and productive index, except for early starter period (1-21d of age). Broilers fed with organic acid...
Tipo: Collection Palavras-chave: Organic acid; Performance; Carcass quality; Broiler; กรดอินทรีย์; สมรรถนะการผลิต; คุณภาพซาก; ไก่เนื้อ.
Ano: 2013 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5868
Registros recuperados: 159
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